Restaurant Staff Are Flavour Of The Month The staff at Hotel Paradise Park take a lot of pride in their work and our guests get a chance to vote for the top department each month. February saw
pride of place go to the team at Restaurant Tenerife our lavish buffet hall.
It’s always service with a smile every night as they ensure a quick turnover of hot food on the main long serving sections and at the sizzling meat grill. Younger guests are made very welcome and there are high chairs for the very small ones. The restaurant is very popular with its selection of hot meats, fish, vegetable range and starters and lighter snacks like breads, cheeses, cold meats, and fruit. Despite temptation most guests save a little room for the mouth watering array of cakes, sweets, fruit, ice cream and lots of sauces and toppings.
The food is certainly the star but we know how important it is to make meal time relaxing so our staff will help you to find a table in the main part of the restaurant or in one of the cosier corners and they will bring your drink of choice to your table. Our wine choice is varied and we also have a full range of beer, hot drinks, and childrens favourites like coke, fizzy orange, or fruit juice. At lunchtime you will find the service just as good in the Trattoria Strelitzia overlooking the main family swimming pool.
Each month when the winning department is announced we know that all the other departments that help to make your stay special will be trying that little bit harder to try to show that they are the best of our very dedicated team.